Spanish Holy Week does not stand out only for its processions and liturgical acts that fill the streets with fervor and tradition. It is also a time with rich gastronomy, especially when it comes to sweets. During these dates, pastry shops, homes and convents are filled with aromas of cinnamon, almond, honey and lemon, main ingredients in the typical Easter pastries. In this article, we take you on a sweet journey through Spain to discover the...

Holy Week is one of the most important religious festivities in Spain, and is celebrated. marked by a series of traditions that have been maintained for centuries. One of these traditions is the custom of eating torrijas and pestiños, two typical desserts of Holy Week that have become a key element of Spanish gastronomy on these dates. The secret, its ingredients Torrija is a dessert made from bread, milk, sugar and cinnamon, which is...